Paska "Sviatkova" 0.1 kg
It is produced during the Easter holidays
Ingredients: high-grade wheat flour, drinking water, dried grapes, confectionery white glaze (sugar, vegetable fat, fully hydrogenated palm kernel oil, dry milk whey, lactose, dextrose, emulsifier soy lecithin, flavoring "White chocolate", table salt, flavoring "Vanillin »), sugar, dry mixture "Easter cake" (wheat starch, wheat gluten, milk proteins, emulsifier mono- and diglycerides of fatty acids, ethers of glycerol of diacetyltartaric and fatty acids, sodium stearoylactylate, calcium carbonate, "Cream" flavoring, ascorbic acid regulator acid, natural curcumin dye, enzymes), margarine (refined deodorized sunflower and palm oil, in natural and partially hydrogenated form, drinking water, table salt, emulsifiers mono- and diglycerides of fatty acids, soy lecithin, preservative sorbic acid, flavoring "Butter" , acidity regulator lactic acid, β-carotene dye), pressed baker's yeast, Easter decor, table salt, "Duchess" flavoring.
Nutritional value per 100 g of product: fats — 4.8 g, of which saturated — 1.0 g; carbohydrates — 52.4 g, of which sugars — 7.2 g; proteins - 6.3 g, salt - 0.3 g.
Energy value/caloric value per 100 g (g) of the product: 1171 kJ/278 kcal.
Shelf life: 7 days.
Weight: 0.100 kg.
