Paska Panettone
It is produced during the Easter holidays
Composition: high-grade wheat flour, drinking water, "Panetton" mixture (sugar, wheat gluten, dry palm fat, emulsifier mono- and diglycerides of fatty acids, food glucose, fermented soybean flour, high-grade wheat flour, egg powder, sodium caseinate, flavoring "Vanilla-cream", a complex of baking enzymes), icing confectionery white (sugar, vegetable fat (palm kernel oil fully hydrogenated, dry milk whey, lactose, dextrose, emulsifier soy lecithin, flavoring "White chocolate", table salt, flavoring "Vanillin "), butter, dried grapes, sugar, edible chicken eggs, chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier sunflower lecithin, natural flavoring "Vanilla"), pressed baker's yeast, table salt, flavorings ("Panetton ", "Vanillin").
Nutritive (food) value per 100 g of the product: fats - 17.7 g, of which saturated - 9.8 g; carbohydrates — 52.8 g, of which sugars — 27.4 g; proteins - 8.0 g, salt - 0.05 g.
Energy value (calorie) per 100 g of the product: 432 kCal/1815 kJ.
Shelf life: 30 days.
Weight:0.300 kg.
