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Easter cake "BAILEYS"

Easter cake

Easter cake "BAILEYS"

It is produced during the Easter holidays

Ingredients: wheat flour of the highest grade, margarine (refined, bleached, deodorized vegetable oils and fats (palm oil and its fractions, sunflower oil in partially hydrogenated and natural form in variable proportions), prepared water, table salt, emulsifiers distilled monoglyceride, polyoxyethylene ( 20) sorbitan monooleate, sunflower lecithin, preservative potassium sorbate, acidity regulator citric acid, flavor "Butter", food coloring beta-carotene), sugar, food chicken eggs, thermostable confectionery filler with taste and aroma Baileys -8% (water, sugar , thickener, modified corn starch, dry demineralized whey, margarine (refined deodorized palm oil, drinking water, table salt, emulsifiers mono- and diglycerides of fatty acids, soy lecithin, preservative sorbic acid, flavor "Butter", acidity regulator lactic acid, dye beta-carotene, Baileys flavoring, table salt, acidity regulator lactic acid, preservative potassium sorbate, michrome brown dye), drinking water, confectionery mixture (sugar, thickeners wheat starch, modified starch, corn starch, emulsifier mono- and diglycerides of fatty acids , stabilizers sodium stearoyl lactylate, sodium pyrophosphoric acid, xanthan gum, wheat gluten, baking powder sodium bicarbonate, "Cream" flavoring, acidity regulator ascorbic acid, table salt, preservative potassium sorbate), almonds, dry mixture for decoration (powdered sugar, maltodextrin, thickeners acetylated distarch phosphate, carboxymethyl cellulose, egg albumin, acidity regulator citric acid, flavoring "Vanilla-cream"), preservative potassium sorbate.

Nutritive (food) value per 100 g of the product: fats - 22.5 g, of which saturated -4.9 g; carbohydrates - 51.9 g, of which sugars - 21.9 g, proteins - 5.5 g; salt -0.2 g.

Energy value (calorie) per 100 g (g) of the product: 432 kCal/1815 kJ.

Shelf life: 21 days.