Gingerbread "Caramel" 0.250 kg
Ingredients: first grade wheat flour, sugar, drinking water, dehulled rye flour, invert syrup (sugar, drinking water, acidity regulators sodium bicarbonate and citric acid), margarine (hydrogenated refined deodorized vegetable fat, refined deodorized palm and sunflower oils, drinking water, salt kitchen, emulsifiers (mono- and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), natural dye beta-carotene, preservative sorbic acid, acidity regulator lactic acid, antioxidant butylhydroxytoluene), leavening agents ammonium hydrogen carbonate and sodium hydrogen carbonate, refined deodorized sunflower oil, Vanillin flavoring.
Nutritional value per 100 g of product: fats — 6.2 g, of which saturated — 1.9 g; carbohydrates — 75.0 g, of which sugars — 38.7 g; proteins - 6.3 g, salt - 0.01 g.
Energy value (caloric content): 1574 kJ/376 kcal.
Expiration date: 6 months (in packaging).
Weight: 0.250 kg.
