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"Cottage cheese" easter cake

"Cottage cheese" easter cake

Made during the Easter holidays

Ingredients: premium wheat flour, cottage cheese (21%), sugar, dried grapes, chicken eggs, drinking water, margarine, powdered sugar, pressed baking yeast, vegetable-cream paste, peanut bean kernels, potato starch, skimmed milk powder, table salt, "Vanilin" flavoring agent.

Nutritional value per 100 g of product: protein - 8.6 g, fat - 10.8 g, carbohydrates - 55.2 g.

Energy value (caloric content): 1470 kJ/351 kсal.

Expiration date: 14 days (packed).

Net weight: 0.350 kg, 5.250 kg (15 pcs).