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Caramel gingerbread

Caramel gingerbread

Caramel gingerbread

Ingredients: first-grade wheat flour, sugar, drinking water, rye flour, invert syrup (sugar, drinking water, acidity regulators sodium bicarbonate and citric acid), margarine (vegetable hydrogenated refined deodorized fat, palm oil and sunflower refined deodorized oil, drinking water, kitchen salt, emulsifiers E 471, E475, soya lecithin, natural beta-carotene, preservative sorbic acid, acidity regulator of milk acid, antioxidant E321), baking powders: ammonium bicarbonate and hydroxide sodium bicarbonate; refined deodorized sunflower oil, flavoring agent "Vanillin".

Nutritional value per 100 g of the product: fat - 6.2 g, of which saturated fat - 1.9 g; carbohydrates - 75.0 g, of which sugar - 38.7 g; proteins - 6.3 g, salt - 0.01 g.

Energy value (caloric content): 1574 kJ/376 kсal.

Expiration date: 2 months (packed).

Net weight: 0.500 kg, screen 2.000 kg.