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Cinnabon bun

Cinnabon bun

Cinnabon bun

Ingredients: premium wheat flour, custard cream filler (water, sugar, skimmed milk powder, thickener, spread butter, egg powder, "Vanilin" flavoring agent, potassium sorbate preserving agent), drinking water, sugar, confectionery glaze (sugar, vegetable fat (fully hydrogenated palm kernel oil), dry milk whey, lactose, dextrose, emulsifier (soy lecithin), "White chocolate" flavoring agent, table salt, "Vanilin" flavoring agent), sunflower oil, pressed baking yeast, egg melange, table salt.

Nutritional value per 100 g of product: fat — 4.1 g, of which saturated — 1.2 g; carbohydrates — 52.4 g, of which sugars — 19.2 g; protein – 6.4 g, salt — 1.2 g.

Energy value (caloric content):  1132 kJ/269 kсal.

Expiration date:   7 days (packed).

Weight: 0,160 kg.