bun "Milk"
Ingredients: Whole grain wheat flour (60%), drinking water, sugar, pressed baker's yeast, wheat gluten, margarine (hydrogenated, refined deodorized vegetable fat, refined deodorized palm and sunflower oils, drinking water, table salt, emulsifiers (mono- and diglycerides fatty acids, esters of polyglycerides and fatty acids, soy lecithin), skimmed milk powder, table salt, emulsifier mono- and diglycerides of fatty acids, baking improver (filler calcium carbonate, soy flour, baking enzyme amylase, antioxidant ascorbic acid), egg powder.
Nutritional value per 100 g of product: fats — 4 g, of which saturated — 2.0 g; carbohydrates — 46.8 g, of which sugars — 7.4 g; proteins - 12.2 g, salt - 1.3 g.
Energy value (caloric content): 1198 kJ/285 kcal.
Expiration date: 72 hours (in packaging).
Weight: 0.180 kg.
