"Swiss" bread
Ingredients: high grade wheat flour and dehulled rye, drinking water, baking mixture 7.5% (wheat flour, malt mixture, malt extract, wheat gluten, acidity regulator citric acid, emulsifiers mono- and diglycerides of fatty acids, ethers of glycerol, diacetyltartaric and fatty acids , natural sugar color dye, enzymes), invert syrup (sugar, drinking water, acidity regulators sodium bicarbonate and citric acid), fermented rye malt, table salt, pressed baker's yeast, coriander.
Nutritional value per 100 g of product: fats — 1.8 g, of which saturated fats — 0.2 g; carbohydrates — 45.8 g, of which sugar — 7.4 g; proteins - 7.3 g, salt - 1.2 g.
Energy value (caloric content): 975 kJ/233 kсal.
Expiration date: 21 days (in packaging).
Weight: 0,300 kg (half sliced).
