Edger "Bread custard"
Composition: wall-covering rye flour, drinking water, first-grade wheat flour, invert syrup (sugar, drinking water, acidity regulators sodium bicarbonate and citric acid), rye malt extract (barley malt, rye malt, caramel coloring, water), table salt , pressed baker's yeast.
May contain: sunflower seeds, a mixture of dried vegetables (paprika, garlic, chili pepper), dried grapes and apricots, smoked prunes, hazelnut kernels, coriander.
Nutritive (food) value per 100 g of the product: fats — 0.9 g, of which saturated — 0.1 g; carbohydrates — 42.0 g, of which sugars — 3.4 g; proteins - 5.7 g, salt - 1.0 g.
Energy value/caloric value per 100 g of the product: 833 kJ/199 kcal.
Shelf life: 7 days (in packaging).
Weight: 0.300 kg, 0.135 kg.
