Frozen puff pastry dough with yeast

Frozen puff pastry dough with yeast

Ingredients: premium wheat flour, margarine (refined deodorized palm and sunflower oils in natural and partially hydrogenated form, drinking water, table salt, emulsifiers Е471, Е475, soy lecithin, natural beta-carotene coloring agent, sorbic acid preserving agent, lactic acid acidity regulator, antioxidant Е321), drinking water, pressed baking yeast, sugar, wheat gluten, table salt, bread improver.

Nutritional value per 100 g of product: жfat - 16.8 g, of which saturated - 4.6 g; carbohydrates - 39.4 g, of which sugars - 3.3 g; protein - 6.1g, salt - 0.7 g.

ЕEnergy value (caloric content):  1394 kJ/332 kсal.

Expiration date:

from minus 5°C to minus 7°C - no more than 7 days;
from minus 10°C to minus 15°C - no more than 18 days;  
from minus 16°C to minus 18°C - no more than 45 days;  
from minus 19°C to minus 25°C - no more than 90 days.

Weight: 1,000 kg.