Currant pie
Ingredients: currant filler 37.5% (sugar, fresh or quick-frozen currants (26.5%), thickener (modified corn starch, microcrystalline cellulose, sodium alginate, xanthan gum), preservative potassium sorbate, acidity regulator citric acid), flour high grade wheat, drinking water, skimmed milk powder, sugar, margarine (refined deodorized vegetable oils and fats (including modified), drinking water, table salt, emulsifiers (mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, lecithin soy), preservative potassium sorbate, flavoring "Oil", acidity regulator citric acid, food coloring β-carotene), edible chicken eggs, pressed baker's yeast, emulsifiers (food glycerin, mono- and diglycerides of fatty acids), preservative calcium propionate, salt kitchen, flavoring "Vanilin".
Nutritive (food) value per 100 g of the product: fats - 6.1 g, of which saturated - 1.2 g; carbohydrates - 54.5 g, of which sugars - 35.1 g; proteins - 6.7 g, salt - 0.9 g.
Energy value (calorie) per 100 g of the product: 1261 kJ/ 300 kсal.
Shelf life: 21 days
Weight: 0.075 kilograms (kg).
