Wheat bread

"Orel'skiy" bread

It is baked of a fancy white and light wheat flour mixture with lactoserum and lactic acid starter adjuncted in the formula provides good flavor and aroma, as well as a long lasting keeping time to the product .

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"Orel'skiy" sliced bread 600gr.

For the consumer's convenience the "Orel'skiy" bread is cut into thin smooth slices.

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"Orels'kiy" sliced bread half 300gr.

The "Orel'skiy" bread is offered in a practical half-form, cut into thin smooth slices.

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"Semeynyy" bread 800gr.

It's baked of a fancy white and light wheat flour mixture with lactoserum and lactic acid starter adjuncted. Sunflower oil and sugar sand additions in the product improve palatability of the bread, as well as crumb porosity and structure.

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"Semeynyy" sliced bread 800gr.

For the consumer's convenience the "Semeinyi" bread is cut into thin smooth slices.

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"Vysevkovyy" bread 550gr.

The bread is baked of a light wheat flour with lactoserum, starter and tipping adjuncted. It is recommended as a dietary product.

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"Vysevkovyy"sliced bread 550gr.

For the consumer's convenience the "Vysevkovyy" bread is cut into thin smooth slices.

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"Vysevkovyy" sliced bread half 275gr.

The "Vysevkovyy" bread is offered in a practical half-form, cut into thin smooth slices.

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